Knorr has partnered with the Culinary Arts Practitioners Association of Nigeria (CAPA) to celebrate the chefs, caterers and food professionals contributing to the growth of Nigeria’s culinary industry.
The seasoning brand served as the headline sponsor of CAPA Day 2026, held on Tuesday at the Hall of Odin, Oniru, Victoria Island, Lagos.
The event, themed “Root to Relevance,” explored the connection between Nigeria’s rich culinary heritage and modern food innovation, with discussions focusing on sustainability, knowledge sharing and the future of the food industry.
Leading culinary professionals, including CAPA President Chiamaka Nwakalor-Egemba, popularly known as Chef Amaka; Vice-President Ladipo Ayodeji, also known as Chef Dee; and Chef Tolani Tayo-Osikoya, known as Chef T, joined other practitioners to celebrate the creativity and expertise shaping the sector.
As part of the programme, Knorr staged a cooking showcase featuring its Smokey Party Jollof Seasoning, demonstrating its use in preparing different dishes.
The event also featured a culinary competition, with Chef Adesuwa Edogun, popularly known as Chef Eva, emerging as the winner. Chef Mujidah Adegbayi, known as Chef MOA, came second, while Chef Ummulkhuthum, known as Chef K, secured third place. Chef Adeola Kukoyi finished in fourth position.
Speaking on the partnership, Dexter Adeola, Foods Marketing Innovation and EWA Strategy Lead at Unilever, said the company was proud to support professionals whose skills and creativity help preserve Nigerian food traditions while introducing fresh ideas to the kitchen.
He added that the initiative reflected the brand’s commitment to celebrating culinary professionals and recognising the role of food in bringing people together.
The occasion also featured the induction of new members into CAPA, further highlighting efforts to strengthen Nigeria’s culinary community and promote professional development within the industry.
